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For some friends, microwave ovens and ovens not only looks very similar, but also somewhat similar in function. Which is more cost-effective to buy both?

First of all, from the heating principle, the difference between the two. Microwave ovens are heated by electromagnetic waves, which generate microwaves at high frame rates and microwaves to move water molecules intensely and thus generate heat, which is why the amount of moisture we eat in a microwave oven is reduced.

We use the home oven is through the resistance of the wire in the current through the heat generated, the ingredients are baked and heated. The temperature inside the oven is wider and higher than that of a microwave oven heated by water.

From the functional point of view, the microwave oven is a very wide range of electrical equipment, heating meals, but also to complete the meat thawing and drying, heating, cooking and other functions. These functions are more commonly used, the operation is also very difficult. Microwave ovens mainly play an auxiliary food heating, simplifying the role of food processing. Although cooking can also be used, the way of microwave heating also affects cooking methods such as baking biscuits. The cookies baked in the oven are generally crispy, but the cookies made in the microwave oven are crispy.

The main function of the oven lies in baking ingredients. After adding some ingredients to the dough and fermenting it, it can be put into the oven after some processing, baking delicious biscuits or snacks. Meat, after applying the sauce, can also grill succulent meat dishes in the oven, so you can use the oven to make a wide range of cuisines. The oven is more of a cooking-specific tool than a microwave oven.